Freshly Made Catering 

4161 Sladeview Cres. Unit 2

905-820-9944

info@freshlymade.com

NOVEMBER 2019 MONTHLY LUNCH SPECIALS

 

CHINESE LEMON CHICKEN

Crispy Boneless Chicken in a Tangy Lemon Sauce

Served with Vegetable Fried Rice

Asian Salad with Sesame Ginger Dressing

Vegetable Spring Rolls with Thai Dipping Sauce

14.95

FRENCH CLASSIC BEEF BOURGUIGONON

Tender Beef & Mushrooms in a Burgundy Wine Sauce

Served with Mashed Potatoes or Buttered Egg Noodles

Green Beans & Baby Carrots

Dinner Rolls & Butter

14.95

HOT TURKEY SANDWICH

Roast Turkey Breast served “open-faced” with Pan Gravy

Served with Seasoned Potato Wedges

Coleslaw or Garden Salad

12.95

GRILLED CHICKEN & FETTUCCINI ALFREDO

Grilled Chicken Breast with Sautéed Vegetables

Fettuccini Pasta with Broccoli Flowerets in an Asiago Cheese Sauce

Caesar Salad with Dressing

Cheesy Garlic Bread

14.95

SOUP & SANDWICH COMBO

“Freshly Made” Sandwich Platter

Hot Fresh Homemade Soup of the Day Crackers and Soup Spoons

Choice of Broccoli Cheddar Soup, Roasted Chicken & Rice,

Potato Leek, Beef Barley or Hearty Minestrone with Kale

10.95

FALL HARVEST DESSERT TRAY

Pumpkin Tarts, Apple Strudel, Peach Crumble With Mixed Seasonal Squares & Cookies

$3.25