Minimum 8 people for any menu item, unless otherwise noted.
*Vegan/Gluten Free Options Available Upon Request*
INDIVIDUAL PACKAGING AVAILABLE
Jumbo Pasta Shells stuffed with Ricotta Cheese and baked in Tomato Sauce and topped with Creamy Spinach and Mozzarella Cheese. Served with Caesar Salad and Garlic Toast.
PAN-ASIAN VEGGIE STIR FRY
A combination of Asian Style Vegetables and Tofu in a Sesame Ginger Sauce, includes Chef’s Fried Rice, Crispy Vegetable Spring Rolls and Spicy Thai Dipping Sauce
Sliced tender Eggplant lightly breaded and layered with Tomato Sauce, Ricotta and Mozzarella Cheese. Served with Caesar Salad and Garlic Toast.
VEGETARIAN HOT WRAP
Sauteed Peppers, Onions and Zucchini wrapped with Rice Pilaf, Black Beans Cheddar Cheese and Salsa Sauce. Served with Garden or Caesar Salad.
PENNE WITH TOMATO SAUCE
Penne in Marinara Sauce with Ricotta Cheese and Grilled Italian Veggies. Served with Italian Garden Salad with Vinaigrette and Garlic Toast