September 2020 Lunch Specials

 

As everyone returns to the workplace, here are lunch ideas that are

prepared individually upon request and social distance friendly

 

CHICKEN FRANCAISE

French Style Chicken Breast Sautéed with Lemon, Butter and Olive Oil

Served with Lyonnaise Potatoes

Garden Salad with Balsamic Vinaigrette

French Baguette and Butter

13.95

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PENNE WITH ZUCCHINI & RICOTTA

Penne Pasta Baked with Zucchini, Ricotta and Parmigiano-Reggiano

Served with Meatballs & Italian Sausage on the side

Caesar Salad with Dressing

Cheesy Garlic Bread

13.95

 

WEINERSCHNITZEL WITH MUSHROOM SAUCE

Veal Cutlet topped with Traditional Hunter Sauce

Served with Cauliflower Potato Mash

Buttered Green Beans

Assorted Dinner Rolls & Butter

13.95

 

CHICKEN & BROCCOLI DIVAN

Boneless Breast Cutlet topped with Fresh Broccoli

In a Creamy Cheese Sauce

Served with Rice Pilaf

Garden Salad with Dressing

Assorted Dinner Rolls & Butter

12.95