NOVEMBER 2019 MONTHLY LUNCH SPECIALS
CHINESE LEMON CHICKEN
Crispy Boneless Chicken in a Tangy Lemon Sauce
Served with Vegetable Fried Rice
Asian Salad with Sesame Ginger Dressing
Vegetable Spring Rolls with Thai Dipping Sauce
14.95
FRENCH CLASSIC BEEF BOURGUIGONON
Tender Beef & Mushrooms in a Burgundy Wine Sauce
Served with Mashed Potatoes or Buttered Egg Noodles
Green Beans & Baby Carrots
Dinner Rolls & Butter
14.95
HOT TURKEY SANDWICH
Roast Turkey Breast served “open-faced” with Pan Gravy
Served with Seasoned Potato Wedges
Coleslaw or Garden Salad
12.95
GRILLED CHICKEN & FETTUCCINI ALFREDO
Grilled Chicken Breast with Sautéed Vegetables
Fettuccini Pasta with Broccoli Flowerets in an Asiago Cheese Sauce
Caesar Salad with Dressing
Cheesy Garlic Bread
14.95
SOUP & SANDWICH COMBO
“Freshly Made” Sandwich Platter
Hot Fresh Homemade Soup of the Day Crackers and Soup Spoons
Choice of Broccoli Cheddar Soup, Roasted Chicken & Rice,
Potato Leek, Beef Barley or Hearty Minestrone with Kale
10.95
FALL HARVEST DESSERT TRAY
Pumpkin Tarts, Apple Strudel, Peach Crumble With Mixed Seasonal Squares & Cookies
$3.25